Ri and I started cooking through our cookbook last Friday, which was the day I should have posted this blog had time not completely gotten away from me this weekend. I'm not going to post every dinner we make on this blog, but this was the first and I was excited.
He picked the first dish, Spiced Chicken with Spinach Couscous and Toasted Almonds. It didn't sound like much, but once I read the ingredients I was intrigued; among them were orange juice, cinnamon and red pepper flakes.
It was really, really amazing and Riley and I devoured it. The next up is Bolognese with Bacon and Leeks. This is going to be an awesome project.
He picked the first dish, Spiced Chicken with Spinach Couscous and Toasted Almonds. It didn't sound like much, but once I read the ingredients I was intrigued; among them were orange juice, cinnamon and red pepper flakes.
It was really, really amazing and Riley and I devoured it. The next up is Bolognese with Bacon and Leeks. This is going to be an awesome project.
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